Country Potato Salad
TOTAL TIME: Prep: 40 min. + chilling
YIELD: 20 servings.
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! —Ramona Hook Wysong, Barlow, Kentucky
Ingredients
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5 pounds potatoes, cooked, peeled and diced
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2 hard-boiled large eggs, chopped
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1/4 cup thinly sliced green onions
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1/4 cup finely chopped green or sweet red pepper
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1/4 cup minced fresh parsley
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1 small garlic clove, minced
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6 slices bacon, cooked and crumbled
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1 teaspoon celery seed
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1 teaspoon dill weed
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1 teaspoon salt
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1/2 teaspoon ground pepper
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DRESSING:
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3/4 cup mayonnaise
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2 tablespoons sour cream
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1 teaspoon horseradish
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1 teaspoon Dijon mustard
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Pinch oregano
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Pinch chives
Directions
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1.
In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts
3/4 cup: 150 calories, 8g fat (2g saturated fat), 27mg cholesterol, 210mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.
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