Taste of Home
Country Potato Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 24 pancakes.
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
Ingredients
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3 large potatoes (about 2 pounds in total), peeled
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2 large eggs, lightly beaten
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1 tablespoon grated onion
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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Vegetable oil for frying
Directions
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1.
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, heat 1/8 in. oil over medium-high to 375°.
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2.
Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts
2 pancakes: 257 calories, 8g fat (1g saturated fat), 31mg cholesterol, 242mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 6g protein.
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