Country Potato Dressing
Total TimePrep: 10 min. Bake: 50 min.
my mom had made this each year but not nutmeg instead she ground cooked gizzards and chicken livers and added this to the mixture along with the potatoes I love this as did every one whom ate it even those whom normally hated stuffing and sage also it taste better the day after reheated
This is a great dressing! The family loves it and there is never any left over! I have used this one for years!!!!!
There is nothing wrong with the recipe, we just didn't like the texture.
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