Taste of Home
Country Pork Ribs
TOTAL TIME: Prep: 10 min. + marinating Grill: 35 min.
YIELD: 8 servings.
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Ingredients
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1 cup grapefruit or orange juice
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1 cup ketchup
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1/2 cup cider vinegar
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1/4 cup soy sauce
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1/4 cup Worcestershire sauce
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2 tablespoons prepared horseradish
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2 tablespoons prepared mustard
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2 teaspoons ground ginger
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1 to 2 teaspoons hot pepper sauce
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1/2 teaspoon garlic powder
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4 to 5 pounds country-style pork ribs
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1/4 cup honey
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2 tablespoons brown sugar
Directions
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1.
In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
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2.
Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
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3.
Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
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