Country Pork Chop Supper

Name: Country Pork Chop Supper
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings.
Ingredients: 6 boneless pork loin chops (1/2 inch thick and 4 ounces each); 2 jars (12 ounces each) pork gravy; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons ketchup; 1 tablespoon minced chives; 1 teaspoon pepper; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon seasoned salt; 3 medium potatoes, peeled and quartered; 1 package (16 ounces) frozen mixed vegetables

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 6 servings.

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Ingredients

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 jars (12 ounces each) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quartered
1 package (16 ounces) frozen mixed vegetables

Directions

1. Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
2. Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts

1 each: 367 calories, 10g fat (3g saturated fat), 57mg cholesterol, 1353mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein.

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