Country Pork Chop Supper Recipe

3.5 3 5
Country Pork Chop Supper Recipe
Country Pork Chop Supper Recipe photo by Taste of Home
Publisher Photo

Country Pork Chop Supper Recipe

Read Reviews
3.5 3 5
Publisher Photo
It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours

Ingredients

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 jars (12 ounces each) pork gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons ketchup
  • 1 tablespoon minced chives
  • 1 teaspoon pepper
  • 1 teaspoon soy sauce
  • 1/2 teaspoon seasoned salt
  • 3 medium potatoes, peeled and quartered
  • 1 package (16 ounces) frozen mixed vegetables

Directions

Place pork chops in a greased 5-qt. slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender. Yield: 6 servings.
Originally published as Country Pork Chop Supper in Simple & Delicious March/April 2008, p63

Nutritional Facts

1 each: 367 calories, 10g fat (3g saturated fat), 57mg cholesterol, 1353mg sodium, 36g carbohydrate (5g sugars, 6g fiber), 29g protein.

  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 2 jars (12 ounces each) pork gravy
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons ketchup
  • 1 tablespoon minced chives
  • 1 teaspoon pepper
  • 1 teaspoon soy sauce
  • 1/2 teaspoon seasoned salt
  • 3 medium potatoes, peeled and quartered
  • 1 package (16 ounces) frozen mixed vegetables
  1. Place pork chops in a greased 5-qt. slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
  2. Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender. Yield: 6 servings.
Originally published as Country Pork Chop Supper in Simple & Delicious March/April 2008, p63

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Reviews forCountry Pork Chop Supper

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meaganteal User ID: 814898 70432
Reviewed Jan. 13, 2014

"Provide a reThis was ok. the potatoes still were cooked after five hours, so I pulled them out and microwaved them for a few minutes. I also seasoned the chops, seared them in a pan before putting them in the slow cooker. Used brocolli casserole on the side."

MY REVIEW
JCMyers User ID: 5846897 163624
Reviewed Nov. 12, 2013

"I quickly seared the pork chops in a skillet before putting in crock pot. I also took 1/2 onion, sliced and sauteed in same skillet then added to gravy/soup mixture rather than using chives. Worchestershire sauce replaced the soy sauce. Cooked on high to blend flavors. Overall a hit with green beans on the side."

MY REVIEW
bmlink627 User ID: 6613671 63869
Reviewed Aug. 14, 2012

"This dish has a nice flavor and is a breeze to make."

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