Country Pineapple Casserole

Name: Country Pineapple Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 8 large eggs, room temperature; 2 cans (20 ounces each) crushed pineapple, drained; 3 tablespoons lemon juice; 10 slices day-old white bread, cubed

TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD: 16 servings.

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Ingredients

1/2 cup butter, softened
2 cups sugar
8 large eggs, room temperature
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Directions

1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts

1 serving: 248 calories, 9g fat (4g saturated fat), 122mg cholesterol, 174mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.

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