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Country Meat Loaf Recipe

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:6-8 servings


  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground beef
  • 1/2 pound ground veal
  • 1/4 pound ground pork


  • 1. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
  • 2. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.

Nutritional Facts

1 slice: 355 calories, 17g fat (6g saturated fat), 138mg cholesterol, 741mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 28g protein.

Reviews for Country Meat Loaf

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Reviewed May. 20, 2015

"My family loved this version from the one they're used to having. I didn't change anything about it and there wasn't any left overs."

Reviewed Dec. 2, 2013

"I added onion, red & orange peppers. Everyone really liked it! Would make it again."

Reviewed Jan. 26, 2012

"i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared..."

Johanna Coursey
Reviewed Oct. 5, 2010

"I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe."

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