Country Meat Loaf
Total TimePrep: 10 min. Bake: 1-1/2 hours
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 teaspoon pepper
- 1 package (6 ounces) corn bread stuffing mix
- 1-1/2 pounds ground beef
- 1/2 pound ground veal
- 1/4 pound ground pork
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
- Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts1 slice: 355 calories, 17g fat (6g saturated fat), 138mg cholesterol, 741mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 28g protein.
Jan 21, 2019
I first made this recipe back in 1995. At that time, my husband was not a meatloaf lover. I made it again about two months ago; now he loves it and doesn't make a face at meatloaf, which I love. I add chopped fresh parsley and some dried minced onion. Mashed potatoes, a veggie and brown gravy and you have a great meal.
May 20, 2015
My family loved this version from the one they're used to having. I didn't change anything about it and there wasn't any left overs.
Dec 2, 2013
I added onion, red & orange peppers. Everyone really liked it! Would make it again.
Jan 26, 2012
i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared...
Oct 5, 2010
I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe.