Country Meat Loaf
Total TimePrep: 10 min. Bake: 1-1/2 hours
I first made this recipe back in 1995. At that time, my husband was not a meatloaf lover. I made it again about two months ago; now he loves it and doesn't make a face at meatloaf, which I love. I add chopped fresh parsley and some dried minced onion. Mashed potatoes, a veggie and brown gravy and you have a great meal.
My family loved this version from the one they're used to having. I didn't change anything about it and there wasn't any left overs.
I added onion, red & orange peppers. Everyone really liked it! Would make it again.
i asked for meat loaf...stuffed with corn and rolled like a jelly roll... country meat loaf is not what iasked for. it was at the bottom of the recipe page but it disappeared...
I really liked this receipe. Its cheap and so easy to make. I did not use three meats though. I only used ground turkey. and I cooked it in a round cake pan for less time. since it was 1/2 the mix. the other part i froze to cook later. It had a lot of flavor and i loved it. but i think my husband thought it was a little dry. and could use ketchup. but, i would reccomend this receipe.