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Country Meat Loaf

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.—Jim Hopkins, Whittier, California
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    6-8 servings

Ingredients

  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 teaspoon pepper
  • 1 package (6 ounces) corn bread stuffing mix
  • 1-1/2 pounds ground beef
  • 1/2 pound ground veal
  • 1/4 pound ground pork

Directions

  • In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
  • Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts
1 slice: 355 calories, 17g fat (6g saturated fat), 138mg cholesterol, 741mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 28g protein.

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