Country Herbed Meat Loaf Recipe

4 2 4
Country Herbed Meat Loaf Recipe
Country Herbed Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Country Herbed Meat Loaf Recipe

Read Reviews
4 2 4
Publisher Photo
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
MAKES:
8-10 servings
TOTAL TIME:
Prep: 1 hour Bake: 1 hour
MAKES:
8-10 servings
TOTAL TIME:
Prep: 1 hour Bake: 1 hour

Ingredients

  • HERB SAUCE:
  • 1/4 cup olive oil
  • 8 ounces fresh mushrooms, chopped
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 1 cup water
  • 1 bay leaf
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • MEAT LOAF:
  • 2 pounds ground beef or combination of ground beef, pork and veal
  • 1 cup seasoned dry bread crumbs
  • 3 tablespoons milk
  • 2 large eggs, beaten

Directions

In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally.
Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings. Yield: 8-10 servings.
Originally published as Country Herbed Meat Loaf in Country Extra January 1992, p47

Nutritional Facts

1 each: 334 calories, 18g fat (6g saturated fat), 103mg cholesterol, 625mg sodium, 18g carbohydrate (7g sugars, 3g fiber), 23g protein.

  • HERB SAUCE:
  • 1/4 cup olive oil
  • 8 ounces fresh mushrooms, chopped
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 1 cup water
  • 1 bay leaf
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • MEAT LOAF:
  • 2 pounds ground beef or combination of ground beef, pork and veal
  • 1 cup seasoned dry bread crumbs
  • 3 tablespoons milk
  • 2 large eggs, beaten
  1. In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally.
  2. Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings. Yield: 8-10 servings.
Originally published as Country Herbed Meat Loaf in Country Extra January 1992, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCountry Herbed Meat Loaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nanitew1949 User ID: 7144716 41103
Reviewed Oct. 23, 2014

"Sauce was to tangy my family didn't like this recipe at all"

MY REVIEW
piperdelph User ID: 6227358 41102
Reviewed Sep. 24, 2011

"Great texture, try stuffing with Spinach and mushrooms and swiss cheese."

Loading Image