Taste of Home
Country Green Beans
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal.
-Linda Gaido, New Brighton, Pennsylvania
Ingredients
-
1 pound fresh green beans, trimmed
-
1/4 cup chopped onion
-
1/4 cup cubed fully cooked ham
-
1/4 cup butter, cubed
-
1/4 cup water
-
1 garlic clove, minced
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts
3/4 cup: 151 calories, 12g fat (7g saturated fat), 35mg cholesterol, 529mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC