- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup chopped fully cooked ham
- 1/4 cup butter or margarine
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender. Yield: 4 servings.
Reviews forCountry Green Beans
"The perfect side dish! It goes well with any main coarse!!"
"Very good. Very easy. My husband liked it. My grandchildren might even like it! The ham was a nice compliment. I might use less butter next time - not that I don't like the butter, just cutting out some fat and calories from a delicious fresh vegetable dish."
"easy and fast, great flavor, my favorite green bean recipe."
"I don't cook with fresh vegetables but I want ed to start so I began this green bean recipe and it was delicious. I'm doing it again this weeken."