Country Goulash Skillet
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 8 servings.
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
Ingredients
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1 pound ground beef
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1 can (28 ounces) stewed tomatoes
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 cups fresh or frozen corn
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 tablespoon Worcestershire sauce
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3 cups cooked elbow macaroni
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
Nutrition Facts
1 cup: 277 calories, 10g fat (3g saturated fat), 39mg cholesterol, 501mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 16g protein.
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