I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.
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pajamaangel
Jan 23, 2018
No comment left
greatwithoutgluten
Jun 30, 2016
Very easy to make and colorful. I may make again and try to leave out the tomatoes to see if that changes the flavor.
PrplMonky5
Sep 10, 2015
My husband and I loved this. I cut it in half because it's just the two of us and it worked well. I used regular yellow onion because it's what I had. To me it tasted very fresh and not heavy at all. Next time I may throw in some minced garlic with the onion. This one is a keeper.Update: this go-around I didn't have enough tomatoes, so I steamed some broccoli and threw it in at the end with the tomatoes. PERFECTION! This is one of my favorite sides, and it's a great way to use up leftover half-and-half.
DrDoom77
Nov 24, 2013
Absolutely delicious! Definitely a keeper!
katlaydee3
Jan 14, 2013
Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site.
jenniemsrich
Mar 16, 2012
De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes.
chris_giles18
Mar 1, 2012
No comment left
cml3720
Feb 15, 2012
This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!
Pamsey
Sep 23, 2011
Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file.
Reviews
No comment left
Very easy to make and colorful. I may make again and try to leave out the tomatoes to see if that changes the flavor.
My husband and I loved this. I cut it in half because it's just the two of us and it worked well. I used regular yellow onion because it's what I had. To me it tasted very fresh and not heavy at all. Next time I may throw in some minced garlic with the onion. This one is a keeper.Update: this go-around I didn't have enough tomatoes, so I steamed some broccoli and threw it in at the end with the tomatoes. PERFECTION! This is one of my favorite sides, and it's a great way to use up leftover half-and-half.
Absolutely delicious! Definitely a keeper!
Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site.
De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes.
No comment left
This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!
Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file.
No comment left