Country Corn
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
Ingredients
- 6 green onions, chopped
- 3 tablespoons butter
- 1 package (16 ounces) frozen corn, thawed
- 2 teaspoons cornstarch
- 1/2 cup half-and-half cream
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 cup grape tomatoes, halved
Reviews
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Very easy to make and colorful. I may make again and try to leave out the tomatoes to see if that changes the flavor.
My husband and I loved this. I cut it in half because it's just the two of us and it worked well. I used regular yellow onion because it's what I had. To me it tasted very fresh and not heavy at all. Next time I may throw in some minced garlic with the onion. This one is a keeper.Update: this go-around I didn't have enough tomatoes, so I steamed some broccoli and threw it in at the end with the tomatoes. PERFECTION! This is one of my favorite sides, and it's a great way to use up leftover half-and-half.
Absolutely delicious! Definitely a keeper!
Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site.
De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes.
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This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!
Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file.
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