Home Recipes Ingredients Vegetables Corn

Country Corn

Name: Country Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 6 green onions, chopped; 3 tablespoons butter; 1 package (16 ounces) frozen corn, thawed; 2 teaspoons cornstarch; 1/2 cup half-and-half cream; 1/4 cup water; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 cup grape tomatoes, halved

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.

Country Corn Recipe photo by Taste of Home

Next Recipe

Ingredients

6 green onions, chopped
3 tablespoons butter
1 package (16 ounces) frozen corn, thawed
2 teaspoons cornstarch
1/2 cup half-and-half cream
1/4 cup water
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 cup grape tomatoes, halved

Directions

In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.

Nutrition Facts

3/4 cup: 157 calories, 8g fat (5g saturated fat), 25mg cholesterol, 272mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 4g protein.

Country Corn

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home