Country Corn Bread Recipe

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Country Corn Bread Recipe
Country Corn Bread Recipe photo by Taste of Home
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Country Corn Bread Recipe

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4.5 4 4
Publisher Photo
A meal of chili can corn bread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread—the lightest and fluffiest I've ever tasted. —Burdell Fossum of Plymouth, Minnesota
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1/4 cup canola oil

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined.
Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Country Corn Bread in Light & Tasty December/January 2005, p27

Nutritional Facts

1 piece: 207 calories, 8g fat (1g saturated fat), 25mg cholesterol, 226mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1/4 cup canola oil
  1. In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined.
  2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Country Corn Bread in Light & Tasty December/January 2005, p27

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Reviews forCountry Corn Bread

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ConnieK User ID: 282614 207005
Reviewed Mar. 2, 2014

"Very good corn bread recipe. Light and fluffy. So easy to make. Definitely will be making again! Thanks for sharing the recipe!"

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anaJG User ID: 6119797 66478
Reviewed Oct. 12, 2011

"Its ok seemed average, but I would make it again"

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DOOBIELIZARD User ID: 814587 62074
Reviewed Jun. 14, 2011

"This is so simple to make and very tasty! Excellent with chili or soup."

MY REVIEW
deemarie515 User ID: 4903981 57964
Reviewed Feb. 13, 2010

"My sister-in-law shared this recipe we me....it tastes great and very easy to make. Since then, I've shared it with a couple of my neighbors and everyone is raving about it."

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