Taste of Home
Country Cinnamon Swirl Bread
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 1 loaf (12 pieces).
I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. —Sharon Walker, Huntington Station, New York
Ingredients
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1/4 cup butter, softened
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1-1/3 cups sugar, divided
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1 large egg, room temperature
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 tablespoon ground cinnamon
Directions
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1.
In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
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2.
Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 212 calories, 5g fat (3g saturated fat), 26mg cholesterol, 267mg sodium, 40g carbohydrate (23g sugars, 1g fiber), 3g protein.
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