Save on Pinterest

Country Carrot Soup

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 3 cups tomato juice
  • 2 cups shredded carrots
  • 1 cup water
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts
1 cup: 147 calories, 7g fat (3g saturated fat), 29mg cholesterol, 800mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 12g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Ashley
    Sep 10, 2019

    Absolutely delicious my family has been begging me to make this. They love this soup. Yummy ??

  • sevenkids4me
    Apr 21, 2014

    Ever since we discovered this recipe, it is a family favorite! I usually use 20 oz. ground turkey and double the rest of the ingredients (the carrots may be a little more than doubled). You can use ground beef, but we actually found that ground turkey tastes better in this recipe.