Save on Pinterest

Country Barbecued Chicken

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings (3/4 cup barbecue sauce)

Ingredients

  • 3/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon canola oil
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1-1/2 to 2 pounds boneless skinless chicken breast halves
  • 2 tablespoons butter, melted

Directions

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use.
  • Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.
Nutrition Facts
1 each: 210 calories, 7g fat (3g saturated fat), 73mg cholesterol, 460mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jellybug
    Aug 2, 2019

    I made this recipe as per instructions and my husband and I love it..easy to prepare.

  • deannasnz
    Jun 5, 2012

    Not bad, just bland. A bought barbecue sauce used instead is just as good.

  • jessweis79
    Dec 11, 2011

    I have made this recipie so many times. My family loves it. I change a few things, I use no high fructose corn syrup ketchup, splenda brown sugar, and I add some cayenne pepper to give it some spice. I have made the recipie the way it is listed and it is still excellent!!! Thank you

  • bereitbach
    May 20, 2011

    I didn't think this recipe was bad; it just wasn't fantastic. I probably won't be making this again.

  • bjhyttinen
    Feb 15, 2011

    This is one of my family's favorite recipe. When we can't come up with anything for dinner, this is a go to for all of us. Excellent taste and flavor.

  • kitchenhelperKY
    Jul 1, 2010

    I would definitely will fix this again.

  • marciedarciestuff
    Oct 5, 2009

    This is great but I make chicken like this with the sauce I buy. Now I have to decide if I should stop buying the sauce and make it myself or save some time and money and keep buying it.

  • randswebb
    Aug 30, 2009

    The first time I made this my husband loved it. He says it tastes like a sauce his mother used to make and took him back to those days. Now I love making it for him. Can use on chicken or pork and works great in the oven!!

  • bzymm
    Apr 8, 2009

    I can't believe it!! I've been making this recipe for years. Mine doesn't use garlic though. This one is wonderful!!