Country Barbecued Chicken
Total TimePrep/Total Time: 15 min.
Makes4-6 servings (3/4 cup barbecue sauce)
I made this recipe as per instructions and my husband and I love it..easy to prepare.
Not bad, just bland. A bought barbecue sauce used instead is just as good.
I have made this recipie so many times. My family loves it. I change a few things, I use no high fructose corn syrup ketchup, splenda brown sugar, and I add some cayenne pepper to give it some spice. I have made the recipie the way it is listed and it is still excellent!!! Thank you
I didn't think this recipe was bad; it just wasn't fantastic. I probably won't be making this again.
This is one of my family's favorite recipe. When we can't come up with anything for dinner, this is a go to for all of us. Excellent taste and flavor.
I would definitely will fix this again.
This is great but I make chicken like this with the sauce I buy. Now I have to decide if I should stop buying the sauce and make it myself or save some time and money and keep buying it.
The first time I made this my husband loved it. He says it tastes like a sauce his mother used to make and took him back to those days. Now I love making it for him. Can use on chicken or pork and works great in the oven!!
I can't believe it!! I've been making this recipe for years. Mine doesn't use garlic though. This one is wonderful!!