Country Baked Beans

Total Time

Prep: 10 min. Bake: 45 min.

Makes

12 servings

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Ingredients

  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Directions

  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts

1/2 cup: 268 calories, 8g fat (3g saturated fat), 30mg cholesterol, 1757mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 17g protein.

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