"Very good and easy baked bean dish. The chili sauce gave it a wonderful flavor. The only change I made was I put my bacon on top raw and baked it with the beans."

"These baked beans received rave reviews at our family cookout today. They have a nice sweet, smoky flavor. I cut my bacon up into lardons and cooked them over high heat. I pour off all but a tablespoon or two of the bacon drippings and then sauted the onions in the same skillet before adding them to the bean mixture. Super easy! Thanks for sharing the great recipe."

"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."

"I made these to go with my bbq pork roast. They were delicious!"

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

"Anyone start with pork & Beans using this recipe?"

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

"easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."

"I only make this in the crock-pot and cook 3 -4 hours."