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Country Apple Cobbler

Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1-1/3 cups sugar, divided
  • 1/4 cup water
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled tart apples
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup whole milk
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • Whipped topping, optional

Directions

  • In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside.
  • In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
  • Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition Facts
1 each: 437 calories, 19g fat (10g saturated fat), 44mg cholesterol, 333mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 8g protein.

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Reviews

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Average Rating:
  • SnowLady1999
    Sep 16, 2012

    No comment left

  • TexasCookie
    Dec 31, 2011

    Perfection. A wonderful, warm, homey recipe with the delicious traditional flavor combination of apples and cheddar cheese reinterpreted in a delightful way. We have this often during the cooler months.