Cottage Mashed Potatoes

Name: Cottage Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 4 cups warm mashed potatoes (without added milk and butter); 2 cups 4% cottage cheese; 3/4 cup sour cream; 1 to 2 tablespoons grated onion; 1-1/2 to 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons butter, melted; 1/4 cup sliced almonds, toasted

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 6-8 servings.

These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.

Ingredients

4 cups warm mashed potatoes (without added milk and butter)
2 cups 4% cottage cheese
3/4 cup sour cream
1 to 2 tablespoons grated onion
1-1/2 to 2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/4 cup sliced almonds, toasted

Directions

1. In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
2. Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.

Nutrition Facts

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