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Cottage Cheese Waffles

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 waffles.
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Ingredients

  • 1 cup cream-style cottage cheese, undrained
  • 6 large eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup

Directions

  • 1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  • 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts

2 waffles: 696 calories, 48g fat (11g saturated fat), 654mg cholesterol, 940mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 36g protein.

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