Cottage Cheese Veggie Salad
Total TimePrep/Total Time: 10 min.
- 3 cups 4% cottage cheese
- 1 large ripe avocado, peeled, pitted and chopped
- 1 medium tomato, chopped
- 1/4 cup sliced pimiento-stuffed olives
- 2 tablespoons sliced green onions
- In a serving bowl, combine the first 4 ingredients. Sprinkle with onions.
Nutrition Facts3/4 cup: 141 calories, 8g fat (3g saturated fat), 19mg cholesterol, 394mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 10g protein.
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Jun 30, 2009
This was REALLy good, but you should try to eat it in one sitting because the avocadoes will brown and it looks unappetizing.
Mar 27, 2009
Yummy!!! I love this - I'm a "savory" type person - not too big on sweets - so this is perfect for me!!!