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Cottage Cheese Veggie Salad

—Jerraine Barlow, Colorado City, Arizona
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 3 cups 4% cottage cheese
  • 1 large ripe avocado, peeled, pitted and chopped
  • 1 medium tomato, chopped
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons sliced green onions


  • In a serving bowl, combine the first 4 ingredients. Sprinkle with onions.
Nutrition Facts
3/4 cup: 141 calories, 8g fat (3g saturated fat), 19mg cholesterol, 394mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 10g protein.

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Average Rating:
  • KristiJo
    Oct 8, 2012

    No comment left

  • shmemily8
    Jun 30, 2009

    This was REALLy good, but you should try to eat it in one sitting because the avocadoes will brown and it looks unappetizing.

  • valanddansmith
    Mar 27, 2009

    Yummy!!! I love this - I'm a "savory" type person - not too big on sweets - so this is perfect for me!!!