Cottage Cheese Rolls

Name: Cottage Cheese Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1 cup boiling water; 1/2 cup mashed potato flakes; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1/4 cup sugar; 1 teaspoon salt; 2 large eggs, room temperature; 2 tablespoons vegetable oil; 1 cup 4% cottage cheese; 4 to 4-1/2 cups all-purpose flour; Sesame seeds, optional

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

Ingredients

1 cup boiling water
1/2 cup mashed potato flakes
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/4 cup sugar
1 teaspoon salt
2 large eggs, room temperature
2 tablespoons vegetable oil
1 cup 4% cottage cheese
4 to 4-1/2 cups all-purpose flour
Sesame seeds, optional

Directions

In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350° for 16-18 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts

1 each: 116 calories, 2g fat (1g saturated fat), 20mg cholesterol, 140mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Cottage Cheese Rolls in Reminisce July/August 2001

Reviews

Click stars to rate

Average Rating:

martsi22

Nov 7, 2012

I had my doubts about the cottage cheese in these, but they are light and delicious. I find I make these often. Great for burgers, sandwiches or with dinner.