Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pancakes.
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% cottage cheese; 6 tablespoons butter, melted; 1/2 cup all-purpose flour

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 pancakes.

A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds texture and an old-fashioned flavor reminiscent of blintzes. If you want to top the cottage cheese pancakes with something red, I suggest strawberry syrup. —Terri Johns, Fort Wayne, Indiana

Ingredients

4 large eggs, lightly beaten
1 cup 2% cottage cheese
6 tablespoons butter, melted
1/2 cup all-purpose flour

Directions

1. In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened.
2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

2 pancakes: 326 calories, 23g fat (13g saturated fat), 234mg cholesterol, 378mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 13g protein.

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