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Cottage Cheese Meat Loaf

Name: Cottage Cheese Meat Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 cup 4% cottage cheese; 1 large egg, lightly beaten; 1/4 cup ketchup; 2 tablespoons chopped onion; 1 tablespoon prepared mustard; 1/2 cup quick-cooking oats; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef; 1/3 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + standing

Makes

4 servings

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

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Ingredients

1 cup 4% cottage cheese
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Nutrition Facts

1 slice: 340 calories, 16g fat (7g saturated fat), 140mg cholesterol, 1199mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 34g protein.

Cottage Cheese Meat Loaf

Total Time

Makes

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