Cottage Cheese Meat Loaf
Total TimePrep: 10 min. Bake: 30 min. + standing
I love this recipe. The cottage cheese and Parmesan cheese shake up the traditional recipes. Like to use shredded Parmesan!, not grated.
I prefer meatloaf with bread crumbs instead of oats.
I did not enjoy this at all. I thought it was too bland. I also didn't like the consistancy.
Made it on the Weber grill...AWESOME! My husband and I ate the whole thing! Molded it into a round loaf and placed in shallow round cake pan befre placing on grill....indirect heat.
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