Cottage Cheese Meat Loaf
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Ingredients
- 1 cup 4% cottage cheese
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons chopped onion
- 1 tablespoon prepared mustard
- 1/2 cup quick-cooking oats
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound lean ground beef
- 1/3 cup grated Parmesan cheese
Reviews
I love this recipe. The cottage cheese and Parmesan cheese shake up the traditional recipes. Like to use shredded Parmesan!, not grated.
I prefer meatloaf with bread crumbs instead of oats.
I did not enjoy this at all. I thought it was too bland. I also didn't like the consistancy.
Made it on the Weber grill...AWESOME! My husband and I ate the whole thing! Molded it into a round loaf and placed in shallow round cake pan befre placing on grill....indirect heat.
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