Taste of Home
Cottage Cheese Crab Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon
Ingredients
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1/2 cup 4% cottage cheese
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1/4 cup sour cream
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1 teaspoon Dijon mustard
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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1 package (8 ounces) imitation crabmeat, chopped
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1/4 cup chopped celery
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1/4 cup chopped green onions
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Lettuce leaves
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1 medium tomato, cut into wedges
Directions
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1.
In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.
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