Corny Vegetable Salad Recipe

4.5 2 3
Corny Vegetable Salad Recipe
Corny Vegetable Salad Recipe photo by Taste of Home
Publisher Photo

Corny Vegetable Salad Recipe

Read Reviews
4.5 2 3
Publisher Photo
Bright yellow kernels perk up this cool, crisp vegetable medley on my corny menu. Its garden flavor is unmistakable, and the dish is extremely easy to assemble. Since it needs to be chilled, you can make it the day ahead. -Nadine Brimeyer, Denver, Iowa
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen corn
  • 2 pounds fresh broccoli, broken into florets (8 cups)
  • 1 medium head cauliflower, broken into florets (6 cups)
  • 6 green onions, sliced
  • 1 envelope ranch salad dressing mix
  • 1 cup (8 ounces) sour cream

Directions

Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 12-14 servings.
Originally published as Corny Vegetable Salad in Taste of Home October/November 1999, p37

Nutritional Facts

1 cup: 90 calories, 0 fat (0 saturated fat), 2mg cholesterol, 250mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

  • 1 package (10 ounces) frozen corn
  • 2 pounds fresh broccoli, broken into florets (8 cups)
  • 1 medium head cauliflower, broken into florets (6 cups)
  • 6 green onions, sliced
  • 1 envelope ranch salad dressing mix
  • 1 cup (8 ounces) sour cream
  1. Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 12-14 servings.
Originally published as Corny Vegetable Salad in Taste of Home October/November 1999, p37

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Reviews forCorny Vegetable Salad

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MY REVIEW
Mkrij User ID: 4594498 231347
Reviewed Aug. 17, 2015

"Have made this many times and its enjoyed by many. Have been asked a few times to share the recipe."

MY REVIEW
Gorsuch User ID: 1254578 30276
Reviewed Apr. 9, 2012

"THE FINAL RESULTS LACKED FLAVOR. AFTER THINKING ABOUT IT, I WILL ADD CHEDDAR CHEESE IN SMALL CUBES TO SEE IF THERE IS IMPROVEMENT."

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