Skip links
Taste of Home Logo
Corny Turkey Burgers

Ingredients

  • BURGERS:
  • 1 pound ground turkey
  • 1/4 cup yellow cornmeal
  • 1 egg, lightly beaten
  • 1/2 to 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon lime juice
  • 2 to 4 drops hot pepper sauce
  • 1/2 to 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • SAUCE:
  • 1 cup fresh corn, cooked
  • 1 cup picante sauce
  • 1 tablespoon lime juice

Directions

  • 1. In a medium bowl, combine the first nine ingredients; mix well. Shape into four patties. Heat oil in skillet; fry patties over medium heat for about 4 minutes per side or until done.
  • 2. Heat sauce ingredients in a small saucepan; serve over burgers. Serve on hamburger buns if desired.

Nutrition Facts

1 each: 395 calories, 26g fat (6g saturated fat), 130mg cholesterol, 547mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 22g protein.

Reviews

Average Rating: 4
  • R6Blessings
    Jan 26, 2010

    All of the deep flavors really boost the ground turkey. For added taste, I mashed up an avocado and spread that on the (toasted) buns before serving. Big thumbs up!

© 2020 RDA Enthusiast Brands, LLC