Corny Potato Chowder

Name: Corny Potato Chowder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 4 bacon strips, diced; 1/2 cup chopped onion; 1 can (15 ounces) whole potatoes, drained and diced; 2 cups milk; 1 can (14-3/4 ounces) cream-style corn; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper

From Lansing, Michigan, Lee Deneau writes, “Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well.” With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days.

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1 can (15 ounces) whole potatoes, drained and diced
2 cups milk
1 can (14-3/4 ounces) cream-style corn
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions

In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.