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Corny Meat Roll Recipe

Corny Meat Roll Recipe

This mild-flavored meat loaf features a fresh corn and parsley filling. It slices nicely into colorful swirls. - Velma Bonds, Worth, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 1 hur YIELD:6 servings


  • 1-1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups fresh corn or frozen corn
  • 1 cup soft bread crumbs
  • 1 egg, beaten
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 6 servings.

Nutritional Facts

1 each: 239 calories, 11g fat (4g saturated fat), 105mg cholesterol, 697mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 24g protein.

Reviews for Corny Meat Roll

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Prince4Me User ID: 7385140 82197
Reviewed Aug. 24, 2013

"Not enough to make the hamburger stick together, may need an egg to keep the hamburger from sliding away. Cut corn back to half a cup."

jeanie toland-scott User ID: 971358 82196
Reviewed Mar. 30, 2010

"did not the texture of the meat might try to change somthing about it I believe it needs a sauce of some kind"

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