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Corny Ham Bundles

Name: Corny Ham Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1/2 teaspoon ground mustard; 1/4 teaspoon celery seed; 1 cup cubed fully cooked ham; 1/2 cup fresh or frozen corn; 1/4 cup shredded Monterey Jack cheese; 2 teaspoons finely chopped onion; 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter, melted; 1 tablespoon finely crushed corn chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.

Corny Ham Bundles Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon celery seed
1 cup cubed fully cooked ham
1/2 cup fresh or frozen corn
1/4 cup shredded Monterey Jack cheese
2 teaspoons finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, melted
1 tablespoon finely crushed corn chips

Directions

In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts

1 each: 456 calories, 31g fat (12g saturated fat), 57mg cholesterol, 1047mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 15g protein.

Corny Ham Bundles

Total Time

Makes

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