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Corny Ham Bundles

"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1 cup cubed fully cooked ham
  • 1/2 cup fresh or frozen corn
  • 1/4 cup shredded Monterey Jack cheese
  • 2 teaspoons finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1 tablespoon finely crushed corn chips


  • In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
  • Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
  • Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts
1 each: 456 calories, 31g fat (12g saturated fat), 57mg cholesterol, 1047mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 15g protein.
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Average Rating:
  • Cook_aholic
    Mar 28, 2013

    I have used these and substituted broccoli and also spinach but I do have trouble getting them to hold together sometimes. We love them so much, we eat them anyway!

  • rachelk530
    Nov 16, 2009

    My husband and I love this recipe. My personal taste is less of the celery seed and more of the ground mustard.

  • rachelu
    Nov 16, 2009

    No comment left

  • stover77
    Nov 6, 2009

    Easy to prepare and tastes great. Plan to substitute asparagus or maybe even broccoli for corn soon.