Corny Ham Bundles
"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
Ingredients
- 3 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery seed
- 1 cup cubed fully cooked ham
- 1/2 cup fresh or frozen corn
- 1/4 cup shredded Monterey Jack cheese
- 2 teaspoons finely chopped onion
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 tablespoon butter, melted
- 1 tablespoon finely crushed corn chips
Reviews
I have used these and substituted broccoli and also spinach but I do have trouble getting them to hold together sometimes. We love them so much, we eat them anyway!
My husband and I love this recipe. My personal taste is less of the celery seed and more of the ground mustard.
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Easy to prepare and tastes great. Plan to substitute asparagus or maybe even broccoli for corn soon.