Corny Green Bean Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa
Ingredients
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1 package (16 ounces) frozen French-style green beans, thawed and drained
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2 cups frozen corn, thawed and drained
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 cup chopped onion
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1 cup sour cream
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1 cup shredded cheddar cheese
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Salt and pepper to taste
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1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
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1/2 cup french-fried onions
Directions
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1.
Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts
3/4 cup: 315 calories, 19g fat (8g saturated fat), 23mg cholesterol, 477mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 8g protein.
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