- 3 quarts popped popcorn
- 3 cups Corn Chex
- 3 cups broken corn chips
- 1 package (10 to 11 ounces) butterscotch chips
- 12 ounces dark chocolate candy coating, coarsely chopped
- In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
1 cup: 283 calories, 12g fat (8g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.