Corny Chocolate Crunch
Total TimePrep/Total Time: 20 min.
Makesabout 5 quarts
- 3 quarts popped popcorn
- 3 cups Corn Chex
- 3 cups broken corn chips
- 1 package (10 to 11 ounces) butterscotch chips
- 12 ounces dark chocolate candy coating, coarsely chopped
- In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.
Nutrition Facts1 cup: 283 calories, 12g fat (8g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.
Aug 3, 2014
@ Shar54 - this does not go in the oven. You melt chocolate in micro-wave, the just pour over the popcorn mixture and spread on cookie sheet to dry evenly. Thank you for a very easy and wonderful snack. Good for youngsters and adults alike.
Dec 10, 2013
Took this to a birthday party and all enjoyed! Warning: this stuff is addictive.
Mar 12, 2011
what degree & how long in oven
Feb 22, 2011
As mentioned above this is awesome and a great hit for any occasion!
Feb 22, 2011
Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!