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Cornmeal Molasses Bread Recipe

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours YIELD:16 servings


  • 1 cup water (70° to 80°)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Nutritional Facts

1 slice: 106 calories, 1g fat (0 saturated fat), 0 cholesterol, 76mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.

Reviews for Cornmeal Molasses Bread

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angela32 User ID: 3084463 244307
Reviewed Feb. 22, 2016

"These were very good. I did the dough cycle and made them into rolls :)"

ydnicl User ID: 7482001 45694
Reviewed Nov. 1, 2014

"Love the taste and texture of this bread. I will try dboat's version next."

dboat User ID: 3298235 106379
Reviewed Jun. 28, 2013

"I changed the recipe to add more whole grain. Increased the cornmeal to 1/2 cup, decreased bread flour to 2 cups, and added 3/4 cup whole wheat flour. It made a beautiful loaf that sliced well. Better texture tan most bread machine recipes. Delicious."

toeter User ID: 734670 53637
Reviewed Feb. 2, 2010

"wonderful bread, smells great, firm texture without being hard and great taste. love it toasted."

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