- 1 cup water (70° to 80°)
- 1/4 cup molasses
- 1 tablespoon vegetable oil
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Reviews forCornmeal Molasses Bread
"These were very good. I did the dough cycle and made them into rolls :)"
"Love the taste and texture of this bread. I will try dboat's version next."
"wonderful bread, smells great, firm texture without being hard and great taste. love it toasted."