Cornflake Sweet Potato Casserole Recipe
- 2 eggs
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter or margarine, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 cups cornflakes
- 2/3 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 1. In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes. Yield: 6-8 servings.
1 cup: 702 calories, 33g fat (17g saturated fat), 126mg cholesterol, 395mg sodium, 99g carbohydrate (73g sugars, 3g fiber), 7g protein.
Reviews for Cornflake Sweet Potato Casserole
"This has become our favorite sweet potato recipe, and make it every year for Thanksgiving!"
"I cut sugar to 1/2 c in the potato mixture and it was sweet enough. Also I did not have cornflakes, but had honeybunches of oats as a substitute, really good."
"Just GREAT . . . will make again for Christmas."
"My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT! (However I never use the amount of butter they suggest - especially for the topping, a couple of tablespoons at most - never 2/3 cup)"
"My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT!"
"I agree that this is a fabulous recipe. Two substitutions to try are (1) Craisins instead of raisins, and (2) crumbled ginger snaps instead of corn flakes. If you have access to a Trader Joe's grocery, use their Triple Ginger Snaps for which they are famous. For an extra "kick" , add some brandy to potato mixture!"
"This just like the one my mother always made at Thanksging & Christmas. We always looked to having this side dish."