Cornflake Crunch Tenders Recipe

4.5 4 3
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Cornflake Crunch Tenders Recipe

Read Reviews
4.5 4 3
Publisher Photo
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. —Kris Lehman
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup finely crushed cornflakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 16 chicken tenders (about 1-3/4 pounds)
  • 1/4 cup butter, melted
  • Marinara sauce, warmed

Directions

Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce. Yield: 4 servings.
Originally published as Cornflake Crunch Tenders in Test Kitchen Favorites 2004 2005, p130

Nutritional Facts

4 each: 383 calories, 13g fat (7g saturated fat), 201mg cholesterol, 670mg sodium, 18g carbohydrate (2g sugars, 0 fiber), 49g protein.

  • 1 cup finely crushed cornflakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 16 chicken tenders (about 1-3/4 pounds)
  • 1/4 cup butter, melted
  • Marinara sauce, warmed
  1. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce. Yield: 4 servings.
Originally published as Cornflake Crunch Tenders in Test Kitchen Favorites 2004 2005, p130

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Reviews forCornflake Crunch Tenders

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smagal User ID: 5715837 244004
Reviewed Feb. 17, 2016

"Great!! We should make this more often! Didn't need the marinara sauce."

MY REVIEW
lcatalani User ID: 5316195 166251
Reviewed Dec. 1, 2010

"this would be great if all the directions on how to make this was there. I have made this before and had the same problem then too. Please fix it."

MY REVIEW
anitaharr2000 User ID: 4947947 98224
Reviewed Sep. 15, 2010

"Whom mever posted this recipe needs to review it . It does not tell you how to use the butter, and there are no baking directions, such as length of time, and what tempereter"

MY REVIEW
pkoehn User ID: 1334025 208249
Reviewed Dec. 26, 2007

"Needed to look in theTest Kitchen Favorites 2004 book for the rest of the directions, which are: Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with nonstick cooking spray. Arrange chicken in prepared pan. Drizzle with butter. bake, uncovered, at 400 degrees for 20 minutes or until juices run clear. Serve with marinara sauce."

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