Cornflake Crisps

Name: Cornflake Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 dozen.
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups quick-cooking oats; 2 cups cornflakes; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup each butterscotch, semisweet and milk chocolate chips

With oats, coconut, nuts, and butterscotch and chocolate chips, there's something for everyone in this cookie. It's my mom's recipe.

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup each butterscotch, semisweet and milk chocolate chips

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

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