Cornflake-Coated Crispy Bacon

Name: Cornflake-Coated Crispy Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/2 cup evaporated milk; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; Dash pepper; 18 bacon strips (1 pound); 3 cups crushed cornflakes

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 9 servings.

I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma

Ingredients

1/2 cup evaporated milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Dash pepper
18 bacon strips (1 pound)
3 cups crushed cornflakes

Directions

1. Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, 25-30 minutes, rotating pans halfway through baking.

Nutrition Facts

2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 8g protein.

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