Corned Beef Stir-Fry

Name: Corned Beef Stir-Fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 7 tablespoons canola oil, divided; 3 tablespoons white vinegar; 2 tablespoons sugar; 1 teaspoon celery seed; 1/4 teaspoon salt; 6 cups coarsely chopped cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1/2 pound thinly sliced deli corned beef; Hot cooked rice, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. —Alesah Padgett, Franklin, Georgia

Ingredients

7 tablespoons canola oil, divided
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon celery seed
1/4 teaspoon salt
6 cups coarsely chopped cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1/2 pound thinly sliced deli corned beef
Hot cooked rice, optional

Directions

1. In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
2. In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.

Nutrition Facts

1 serving (calculated without rice): 243 calories, 19g fat (3g saturated fat), 25mg cholesterol, 629mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 9g protein.

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