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Corned Beef Spread

Ingredients

  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges or snack rye bread

Directions

  • 1. In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts

Reviews

Average Rating: 4.75
  • maggie05
    Feb 3, 2014

    Wonderful! I had trouble finding dried corned beef so used 3 jars -2.5 oz dried beef. The beef is salty, so one may want to rinse the dried beef, dry it before chopping. I added 1 TBS of dried mustard and 1 box chopped spinach. Served this in a bread bowl. It was a hit at our church luncheon. I was afraid all the dill weed being used would be too strong, but it was not.

  • juppeats
    Jan 5, 2014

    My guests loved this recipe, using party rye bread. I also found it works well as a salad dressing. I added a couple of tablespoons of sweet relish to add more texture and flavor.

  • bubbalou1313
    Mar 16, 2013

    this dip was a smash hit last year on St Patty's Day that I'm making it again this year!

  • quemando
    Mar 3, 2011

    I actually use this same recipe for chip dip. It is sure a crowd pleaser. I love this and it is a great change from onion dip.

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