Corned Beef Spread

Name: Corned Beef Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 medium onion, finely chopped; 2 tablespoons dill weed; 1 teaspoon seasoned salt; 2 cups diced cooked corned beef; Onion bagels, split and cut into wedges or snack rye bread

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 cups.

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota

Ingredients

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Directions

1. In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts

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