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Corned Beef Spread Recipe

Corned Beef Spread Recipe

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings


  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges or snack rye bread


  • 1. In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread. Yield: 4 cups.

Nutritional Facts

Reviews for Corned Beef Spread

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Reviewed Feb. 3, 2014

"Wonderful! I had trouble finding dried corned beef so used 3 jars -2.5 oz dried beef. The beef is salty, so one may want to rinse the dried beef, dry it before chopping. I added 1 TBS of dried mustard and 1 box chopped spinach. Served this in a bread bowl. It was a hit at our church luncheon. I was afraid all the dill weed being used would be too strong, but it was not."

Reviewed Jan. 5, 2014

"My guests loved this recipe, using party rye bread. I also found it works well as a salad dressing. I added a couple of tablespoons of sweet relish to add more texture and flavor."

Reviewed Mar. 16, 2013

"this dip was a smash hit last year on St Patty's Day that I'm making it again this year!"

Reviewed Mar. 3, 2011

"I actually use this same recipe for chip dip. It is sure a crowd pleaser. I love this and it is a great change from onion dip."

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