Corned Beef Rye Bread
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are great alongside sour or salad," writes Elvera Dallman from her home in Franklin, Nebraska.
Ingredients
- 1 cup water (70° to 80°)
- 1/4 cup molasses
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 to 1 teaspoon caraway seeds
- 2-1/4 cups bread flour
- 1-1/4 cups rye flour
- 2 teaspoons active dry yeast
- 1/2 cup shredded Swiss cheese
- 1 package (2-1/2 ounces) deli corned beef, chopped
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