Taste of Home
Corned Beef Potato Dinner
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty.
-Brooke Staley
Mary Esther, Florida
Ingredients
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1 pound red potatoes, cut into small wedges
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1-1/2 cups water
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1 large onion, thinly sliced and separated into rings
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4 cups coleslaw mix
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8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
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1 tablespoon canola oil
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1/3 cup red wine vinegar
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4 teaspoons spicy brown mustard
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1 teaspoon sugar
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1 teaspoon caraway seeds
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain.
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2.
In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through.
Nutrition Facts
1 cup: 216 calories, 6g fat (2g saturated fat), 32mg cholesterol, 1040mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 12g protein.
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