Taste of Home
Corned Beef Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
Ingredients
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2 green onions, sliced
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2 tablespoons butter
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6 large eggs
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1/4 cup milk
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1 cup cubed cooked corned beef
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1/2 cup shredded cheddar cheese
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Dash pepper
Directions
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1.
In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
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2.
When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
Nutrition Facts
1 serving: 291 calories, 23g fat (11g saturated fat), 377mg cholesterol, 562mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.
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