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Corned Beef ‘n’ Cheese Strata

Total Time

Prep: 15 min. + chilling Bake: 50 min.


9-12 servings

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski, Greendale, Wisconsin
Corned Beef 'n' Cheese Strata Recipe photo by Taste of Home


  • 10 slices rye bread, cut into 3/4-inch cubes
  • 1-1/2 pounds cooked corned beef, shredded
  • 2-1/2 cups (10 ounces each) shredded Swiss cheese
  • 6 large eggs, room temperature
  • 3 cups whole milk
  • 1/4 teaspoon pepper


  1. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight.
  2. Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

Nutrition Facts

1 piece: 368 calories, 22g fat (10g saturated fat), 188mg cholesterol, 937mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 24g protein.

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