Corned Beef Dinner
TOTAL TIME: Prep: 25 min. Cook: 8 hours
YIELD: 8 servings.
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
Ingredients
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4 to 5 medium red potatoes, quartered
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2 cups fresh baby carrots, halved lengthwise
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3 cups chopped cabbage
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1 corned beef brisket with spice packet (3-1/2 pounds)
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3 cups water
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1 tablespoon caraway seeds
Directions
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1.
Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.
Nutrition Facts
Nutrition Facts: 1 serving equals 457 calories, 30 g fat (9 g saturated fat), 107 mg cholesterol, 2,452 mg sodium, 14 g carbohydrate, 3 g fiber, 31 g protein.
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