Corned Beef Bagel Dip

Name: Corned Beef Bagel Dip
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups.
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 2 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon seasoned salt; 1 to 2 teaspoons prepared horseradish, optional; 3 to 4 bagels, cut into bite-size pieces

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 2 cups.

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. —Shari Stensrud, Cambridge, Minnesota

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Directions

1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts

2 tablespoons: 140 calories, 11g fat (3g saturated fat), 14mg cholesterol, 232mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.

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